Jalapeno Popper Dip so good. Drain on a paper towel-lined plate, then chop. For the dip: Bake or slow cook. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos.
Farmer's Pantry chips are baked and they are crispy and so good! I sprinkled their Cornbread Honey Butter. I had been coming across this recipe for jalapeno popper dip on sites like Big Red Kitchen for a while and I had just been itching to try it. You can cook Jalapeno Popper Dip so good using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jalapeno Popper Dip so good
- You need 4 oz of can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced..
- You need 8 oz of package of cream cheese (softened).
- You need 1 cup of sour cream.
- You need 2 cup of shredded cheddar cheese.
- It's 3/4 cup of shredded parmesan cheese.
- You need 1/4 cup of shredded parmesan cheese.
- You need 1 cup of Italian seasoned bread crumbs.
- You need 4 tbsp of butter.
- Prepare 1 tbsp of dried parsley.
I really like jalapeno poppers and this dip has all of the elements that make jalapeno poppers so good, from the jalapenos to the cream cheese and cheddar cheese to the crunchy bread crumb crust. Jalapeno Poppers - in dip form! This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess.
Jalapeno Popper Dip so good step by step
- pre heat oven to 350.
- In a mixer or by hand combine cream cheese and sour cream..
- Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos. Mix well..
- Spoon into 8x8 baking dish, spreading evenly..
- Blend bread crumbs, melted butter, 1/4 c. parmesan cheese, and parsley. Sprinkle on top..
- Bake at 350for 15 minutes or until hot and golden brown. DON'T OVER COOK!.
- Serve with crackers or chips..
Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. The result is the most incredible dip, reminiscent of the appetizer we all love so much! Really Good Jalapeño Dip: I was back home for a while this past Christmas.