Easiest Way to Make Perfect Jalapeno Popper Dip

Delicious, easy and tasty.

Jalapeno Popper Dip. I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. Chop the remaining pickled jalapenos and place in a mixing bowl. Drain on a paper towel-lined plate, then chop.

Jalapeno Popper Dip It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. You can have Jalapeno Popper Dip using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jalapeno Popper Dip

  1. Prepare 4 oz of can Diced Jalapeno.
  2. It's 8 oz of Soften Cream Cheese.
  3. Prepare 1 cup of Sour Cream.
  4. It's 2 cup of Shredded Cheddar Cheese.
  5. It's 1 cup of Shredded Parmesan Cheese.
  6. You need 1 cup of Italian Seasoned Bread Crumbs.
  7. Prepare 4 tbsp of Butter.
  8. You need 1 tbsp of Dried Parsley.

Our jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. The logomark and logotype for the Kitchn brand. Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey.

Jalapeno Popper Dip instructions

  1. Preheat oven to 350..
  2. Combine CREAM CHEESE & SOUR CREAM.
  3. Add DICED JALAPENO, CHEDDAR CHEESE, & 3/4 cup PARMESAN CHEESE.
  4. Spoon in 8x8 baking dish..
  5. Blend BREAD CRUMBS, BUTTER, 1/4 cup PARMESAN, & DRIED PARSLEY. Use finger or fork, until crumbly.
  6. Sprinkle "BREAD CRUMB MIXTURE" over "CREAM CHEESE MIXTURE" evenly..
  7. Bake for 15 minutes or until hot and bread crumbs are golden brown. DO NOT OVERCOOK!.
  8. Seve with bread or crackers.

The result is the most incredible dip, reminiscent of the appetizer we all love so much! For the dip: Bake or slow cook. Sprinkle with Parmesan cheese; top with bread crumbs. Drain on a paper towel-lined plate, then chop. This is a sponsored conversation written by me on behalf of NatureRaised Farms®.