Stuffed Banana Pepper Dip. This stuffed banana pepper dip recipe has the same flavors as a stuffed banana pepper appetizer in a fancy restaurant. One of my husband's favorite restaurant appetizers is stuffed banana peppers. So when we were going to a party I thought I'd try making a dip out of the same ingredients.
In a medium bowl mix together panko bread crumbs and butter. Sprinkle over the top of the dip. Top with Romano cheese and bread crumbs. You can have Stuffed Banana Pepper Dip using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Banana Pepper Dip
- Prepare of Ingredients.
- It's 12 of Banana peppers, chopped.
- It's 3 packages of Cream cheese (8 oz. each).
- It's 1 tbsp of of Garlic salt.
- It's 1 cup of Shredded mozzarella.
- You need 1/2 cup of Crumbly bleu cheese.
- Prepare 1 packages of Bob Evans cooked sausage.
- You need 8 oz of Sour cream.
- Prepare of Topping.
- It's 1/4 cup of Romano cheese, grated.
- It's 1/4 cup of Italian bread crumbs.
The banana peppers are stuffed with a blend of cheeses, crumbled crackers, banana pepper pieces and cream cheese. It doesn't get much better than that! When Food Should Taste Good asked me to come up with a recipe, I knew I had to turn this favorite app o' mine into another delicious appetizer. Carefully stir into the cream cheese/greek yogurt mixture the chopped banana peppers, grated Romano cheese, parmesan mozzarella, gorgonzola, granulated garlic, and onion powder.
Stuffed Banana Pepper Dip step by step
- Preheat oven to 375°F.
- Mix all ingredients together, except for Romano cheese and Bread crumbs. Pour mixture into a 9x13 inch baking dish..
- Top with Romano cheese and bread crumbs..
- Bake until cheese becomes bubbly. About 30-40 minutes..
- Serve warm with nacho chips or baglette slices..
Smooth the top so the surface is flat. In a medium bowl mix together Panko bread crumbs and butter. Serve with crackers or tortilla chips - or spread on bread and broil! Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired.