Creamy sliced potaoes. Place potatoes in a large saucepan and cover with water. Put the potatoes in a large pot. For an added layer of tasty goodness I thinly sliced a small onion and caramlized prior to adding to potato dish, plus I used more flour, salt, and paprika than originally called for.
Add butter to a large skillet over medium low heat. Add cream cheese to the pan and stir to melt. Pour in cream and milk, stirring to combine. You can have Creamy sliced potaoes using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy sliced potaoes
- Prepare 5 medium of potatoes.
- Prepare 1 large of sweet onion.
- Prepare 8 oz of sour cream.
- It's 1 can of cream of your choice soup, mushroom in my home.
- It's 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- It's 3 tbsp of Chives.
- It's 2/3 cup of evaporated milk, I used fat free.
- Prepare 1 of Mince a bit of nutmeg.
- Prepare 1 dash of cayenne, chipotle, chilli pepper your choice...
- It's 1 1/2 tsp of onion powder.
- Prepare 1 1/2 tsp of garlic powder.
- You need 1 cup of panko bread crumbs.
Season with plenty of salt and pepper, then add chopped herbs. Place potatoes in a buttered baking dish. In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly.
Creamy sliced potaoes instructions
- peel and slice potatoes and place in cold water. spray a 2 quart casserole dish with cooking spray. preheat oven to 375. Peel onion, cut in half and half again. mince using a grater or food processor. drain potato slices.. Place a layer of sliced potaoes in casserole, sprinkle with minced onion, shake some salt, pepper, ans chives.. again another layer of potatoes, onions, spices.. repeat one more time..
- combine the soup, sour cream and milk, whiskng to well combined..
- combine the soup mixture with the sliced seasoned potatoes, top with bread crumbs..
- since my panko crumbs were plain i used salt pepper onion and garlic to season the top. h.
- Bakr 45 minutes to an hour..
Creamy scalloped potatoes are an excellent addition to the table. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Place the potatoes in a buttered casserole dish in layers along with the cheese sauce.