Easiest Way to Cook Delicious Swiss Green Bean Casserole

Swiss Green Bean Casserole. This is a nice change from the traditional green bean casserole. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green.

Nice change from the usual green bean casserole -- will definitely make again. In a saucepan, melt the butter. In a large saucepan, saute onion in butter until tender. You can cook Swiss Green Bean Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Swiss Green Bean Casserole

1. You need 1/4 cup of panko or bread crumbs.
2. You need 4 tbsp of melted butter.
3. Prepare 1/4 cup of fresh grated parmesan.
4. You need 2 tbsp of flour.
5. You need 1 small of minced onion.
6. You need 1 tsp of salt.
7. It's 1 tsp of sugar.
8. Prepare 1 cup of sour cream.
9. You need 4 cup of whole cooked green beans.
10. It's 2 cup of grated swiss cheese.
11. It's 1/4 tsp of pepper.

Stir in the four, salt, pepper and mustard until blended. This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him.. Green beans; Cream of mushroom soup (canned or homemade) Sharp cheddar cheese; Fried onions; How to Make Homemade Cream of Mushroom Soup.

Swiss Green Bean Casserole step by step

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping..
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce..
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping..
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'.

In a large skillet or dutch oven, melt the butter over medium heat. Once the butter has melted, add in the diced mushrooms and onions. Get full Green Bean Casserole W/Swiss Cheese Recipe ingredients, how-to directions, calories and nutrition review. Place beans in a Dutch oven and cover with water; bring to a boil. Place green beans in baking dish, pour sauce over beans.