Swedish Meatballs. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.

Crumble beef over mixture and mix well. It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the *only* gravy recipe that I use for now own. You can have Swedish Meatballs using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

It's of Meatballs.
You need 1 lb of ground beef.
Prepare 1/2 lb of ground pork.
You need 3/4 cup of onion, minced.
Prepare 1 1/2 tsp of parsley, minced.
Prepare 1 can of evaporated milk, 5 ounces.
It's 1/4 tsp of pepper.
It's 2 1/4 tsp of salt.
Prepare 1 1/2 tbsp of Worcestershire sauce.
Prepare 1 of egg.
Prepare 1 cup of bread crumbs.
It's of Sauce.
You need 1 cup of water.
It's 1 can of mushroom soup.
It's 1/4 tsp of pepper.
It's 1/4 tsp of nutmeg.
It's 3/4 tsp of salt.
It's 1 cup of sour cream.
It's 1 1/2 tsp of smoked paprika.

Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.

Swedish Meatballs instructions

FOR THE MEATBALLS.
Mix all ingredients together in large bowl.
Form mixture into balls about 1 inch in diameter.
Brown in frying pan and place on paper towels to drain.
FOR THE SAUCE.
Boil water, remove from heat then mix in all other ingredients starting with the soup.
Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes.
Serve over cooked egg noodles.

I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or. Swedish Meatballs are one of my favorite recipes from childhood that has remained so as an adult. Tender handmade meatballs made from scratch along with a rich, creamy sauce are absolutely delicious and are a definite family favorite! They are simple to make, yet decadent and impressive to serve, while still comforting to enjoy!.