Recipe: Delicious Bacon and Spinach Cob

Bacon and Spinach Cob. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Tear bread and lid into large pieces. Place bacon in a large skillet over medium-high heat.

Use a wooden spoon to stir in the sun-dried tomatoes, cream cheese and spinach until well blended. The advantage with this recipe is very adaptable. You can literally add most things to the dip, though for this recipe I chose things that we love and had on hand; cheese, bacon and have plenty of spinach growing in the garden. You can cook Bacon and Spinach Cob using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon and Spinach Cob

1. You need of Dip.
2. It's 1 packages of onion soup mix.
3. You need 1 cup of mayo.
4. It's 1 cup of sour cream.
5. Prepare 250 grams of cream cheese.
6. You need 300 grams of bacon diced.
7. Prepare 2 cup of grated cheese.
8. Prepare 1 tsp of mild curry powder.
9. Prepare 1 large of round bread loaf.
10. You need 500 grams of frozen spinach (defrosted).
11. You need 1 tbsp of cooking oil.
12. You need 1 large of brown onion diced.

Bacon and Spinach Cob This is so easy to make and just as tasty. nornorz. Squeeze the excess liquid out of the frozen spinach with paper towel - try and get as much moisture out as possible. (Yes, frozen spinach looks disgusting. Tastes good though!) Place the spinach, sour cream, cream cheese, french onion soup mix, diced spring onions, salt and pepper in a large bowl and combine. Add lemon juice to pan, stirring to release the browned bits on the bottom.

Bacon and Spinach Cob instructions

1. preheat oven to 180ºC.
2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

Add spinach and sauté until just wilted. Remove spinach and toss with pasta. Sprinkle with more bacon fat to taste. I have garnished the spinach side of the cob with toasted pine nuts, and the cheese and bacon side with chopped chives - both are optional. Using a metal sieve and the back of a dessert spoon, place the spinach (a bit at a time) in the sieve and use the back of the spoon to push out as much water as possible.