Delicious Cast Iron Banana Bread. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. If desired, top with dried banana chips.
Cast iron skillet banana bread is such a fun way to make banana bread! The cast iron skillet gives the banana bread a nice flavor and it cooks evenly. I know sometimes banana breads can take forever to cook through the middle and can come out too moist in some spots. You can cook Delicious Cast Iron Banana Bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Delicious Cast Iron Banana Bread
- It's 1 stick of margarine or butter.
- You need 2 of eggs.
- You need 1 1/2 cup of sugar.
- Prepare 3 medium of banana.
- Prepare 1 tsp of vanilla.
- You need 1 1/2 cup of self-rising flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of nutmeg.
- You need 3/4 cup of chopped walnuts(optional).
- It's 1/4 cup of semisweet chocolate chips(optional).
Cast iron banana bread is nutritious, delicious, and can be made ahead of time for the week! I can legit get lost in there for hours, just browsing new meal ideas, flavor profiles, and global cuisines. This is the basic recipe for banana bread that I grew up with, cut in half. I love my cast-iron skillets, especially for making desserts like this quick and easy Skillet Banana Bread.
Delicious Cast Iron Banana Bread step by step
- Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda.
- Pour batter into 2 greased cast iron loaf pans..
- Add chocolate chips or nuts and gently stir. I only put the chips in one..
- Bake for 1 hour. Will be nice and brown..
- Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two..
They are my most favorite thing in my kitchen. I love how they cook everything so even and retain heat. They move from stove-top to oven and back again with ease, and they are super easy to maintain. Pour the batter into the cast iron skillet and spread it evenly with a rubber spatula. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.