Recipe: Appetizing Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. You can cook Chocolate Chip Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Chip Banana Bread

1. You need of (8 tpsb) Unsalted Butter, softened.
2. You need of Granulated Sugar.
3. Prepare of large Eggs.
4. Prepare of Bananas (very ripe).
5. You need of Vanilla Extract.
6. You need of All-purpose Flour.
7. Prepare of Baking Soda.
8. Prepare of Salt.
9. It's of Chocolate Chips (semisweet).

In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. And then when you baked it, all the chocolate chips sank to the bottom. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!

Chocolate Chip Banana Bread step by step

1. Preheat the oven to 350deg F. Butter and flour a bread loaf pan.
2. In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs..
3. Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended..
4. In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated..
5. Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool..

Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!