Banana Bread. Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can have Banana Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare of bananas.
- Prepare of honey.
- Prepare of egg.
- Prepare of almond milk.
- You need of vanilla extract.
- Prepare of whole wheat flour.
- It's of baking soda.
- You need of salt.
- It's of Greek yoghurt.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana Bread instructions
- Put all the ingredients into the bowl.
- Use a mixer to mix them well for 4 minutes.
- Preheat the oven to 350F.
- Spray the loaf pan with organic olive oil.
- Put the mixture into the loaf pan.
- Bake for about 45 minutes.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts.
