How to Cook Perfect Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. You can have Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Bread

1. It's of butter softened.
2. Prepare of white sugar.
3. It's of eggs.
4. Prepare of vanilla extract.
5. You need of & 3/4 cups all purpose flour.
6. Prepare of baking soda.
7. Prepare of baking powder.
8. Prepare of lemon juice.
9. Prepare of salt.
10. It's of sour cream.
11. It's of mini semi-sweet chocolate morsels.
12. It's of mashed bananas.

In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. And then when you baked it, all the chocolate chips sank to the bottom. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!

Chocolate Chip Banana Bread instructions

1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a bowl or mixer, mix the sugar and melted butter..
3. Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended..
4. Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended..
5. Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can..
6. Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate).
7. Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!.

Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!