Banana Bread. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can have Banana Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare of bananas, overripe.
- It's of eggs, beaten.
- Prepare of flour.
- You need of brown sugar.
- Prepare of softened butter.
- You need of baking soda.
- You need of salt.
- Prepare of pecan nuts.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
Banana Bread step by step
- Preheat oven to 185°C, lightly grease a loaf pan.
- Mix flour, baking soda, and salt..
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
