Banana Bread. Looking for recipes from world-class chefs that will impress family, friends or guests? I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

You need 1/2 cup (113 grams) of softened BUTTER.
It's 1 cup of granulated SUGAR.
You need 2 of beaten EGGS.
Prepare 4 pcs of BANANAS.
It's 1 1/2 cup of all-purpose FLOUR.
Prepare 1 tsp of BAKING SODA.
It's 1/2 tsp of SALT.
Prepare 1/2 tsp of VANILLA.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a large bowl, cream shortening and sugar.

Banana Bread instructions

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
Cream together butter and sugar.
Add eggs and crushed bananas. Combine well..
Sift together, flour, soda and salt. Add vanilla. Do not over mix..
Pour into greased loaf pan..
Bake for 55 minutes..

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.