Recipe: Perfect Banana Bread

Banana Bread. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. Prepare of softened BUTTER.
2. Prepare of granulated SUGAR.
3. Prepare of beaten EGGS.
4. You need of BANANAS.
5. You need of all-purpose FLOUR.
6. You need of BAKING SODA.
7. It's of SALT.
8. It's of VANILLA.

Stir in flour, baking soda and salt just until moistened. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cream together butter and sugar.
3. Add eggs and crushed bananas. Combine well..
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
5. Pour into greased loaf pan..
6. Bake for 55 minutes..

In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.