Recipe: Tasty Banana Bread

Delicious, easy and tasty.

Banana Bread. Looking for recipes from world-class chefs that will impress family, friends or guests? I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare of Ripe Bananas.
  2. You need of Large Eggs.
  3. Prepare of Tblsp Unsalted Butter.
  4. You need of Flour.
  5. It's of Granulated Sugar.
  6. You need of Sea Salt.
  7. It's of Baking Soda.

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a large bowl, cream shortening and sugar.

Banana Bread instructions

  1. Preheat oven to 350°F.
  2. Butter, grease, or spray a loaf pan..
  3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
  4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
  5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
  6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
  7. Place on the center rack in your preheated oven for about one hour..
  8. Remove banana bread from oven. Butter top of bread..
  9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
  10. Allow to cool, or serve warm..

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.