Blueberry Banana Bread ππ. Place an oven rack in the center of the oven. In a medium bowl, whisk together the flour, baking soda. In a large bowl, cream the shortening and sugar until light and fluffy.
The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! You can have Blueberry Banana Bread ππ using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blueberry Banana Bread ππ
- It's 2 cups of All Purpose Flour.
- You need 3/4 cup of Granulated Sugar.
- You need Stick of Unsalted Butter at room temperature.
- You need 4 of Ripe Bananas, lightly mashed.
- Prepare 1/4 cup of Milk.
- It's 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- You need 1 tsp of Salt.
- It's 2 of Eggs.
- It's 1/2 tsp of Vanilla Extract.
- Prepare 1-1/2 cups of Fresh Blueberries.
- You need of Zest of 1 Orange.
I am telling you, I've created quite a selection of banana bread recipes on my site. First of all, I love making it. There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat.
Blueberry Banana Bread ππ instructions
- Preheat your oven to 350 degrees. Grease a 9 by 5 inch loaf pan and line the bottom with parchment paper..
- In a bowl, mix together the flour, baking soda, baking powder and salt, set aside. In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well..
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and orange zest and whisk to combine. Add the mashed bananas and vanilla and mix to combine..
- Add the dry ingredients and mix in while adding in the milk, mix until you have a smooth batter. Add in the blueberry mixture and mix it together long enough to incorporate everything but making sure the blueberries donβt burst..
- Pour batter into the prepared loaf pan and bake for about one hour or until fully cooked through. Allow it to cool before serving.
- Notes- can use frozen berries, just thaw them out first..
It delivers a double dose of fruit. Oats add a texture boost, and it's almost always an option to make this recipe. Because this loaf is made with Bisquickβ’, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this. This is perfect for breakfast or snack and can also be made as muffins if you prefer.