Banana Bread Oatmeal Pancakes. While these pancakes aren't super thick and puffy, they are soft and tender and have the perfect texture and perfect flavor. Take a look at the nutrition facts I put together. Oatmeal-Banana Pancakes Rate this recipe Your rating Rate.
You might want to make and freeze a double batch of these hearty pancakes to reheat in the toaster for a satisfying and easy midweek breakfast..
Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth.
Add butter to a hot pan and swirl to coat.
You can have Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana Bread Oatmeal Pancakes
- It's of Large Bananas.
- Prepare of Egg Whites.
- Prepare of Baking Powder.
- You need of Quick Cooking Oats.
- You need of Nonfat Yogurt.
- You need of Ground Cinnamon.
In a blender, combine all ingredients. Lightly grease a skillet with butter and wipe off any extra grease with a paper towel. Heat the skillet to medium heat. Banana Oatmeal Pancakes have become a staple in our home.
Banana Bread Oatmeal Pancakes step by step
- Peel bananas. Place them in a medium bowl and mash..
- Add in the egg whites, yogurt and baking powder, mix well until combined..
- Add oats and cinnamon, mix well..
- Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
- Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes. Find some of my favorites below! See how to make banana oatmeal pancakes Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health benefits you get.
