Recipe: Appetizing Banana Bread

Delicious, easy and tasty.

Banana Bread. Wow your friends, family and guests with daily recipes, product recommendations & advice. The Inspired Home is the choice for those looking to create a balanced and healthy home. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana Bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. It's of ripe bananas.
  2. Prepare of melted butter.
  3. It's of Light brown sugar (we use cane sugar).
  4. It's of egg.
  5. Prepare of vanilla.
  6. It's of Self rising flour.
  7. It's of crushed pecans.
  8. It's of cinnamon.
  9. It's of crushed pineapple drained *optional.

Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread step by step

  1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar..
  2. Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher..
  3. Add sugar, egg, vanilla, and cinnamon. Mix well..
  4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again..
  5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour..
  6. * Side note....If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning..

Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!