Recipe: Appetizing Easy Tasty Banana Bread

Easy Tasty Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise.

Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. This Easy Delicious Banana Bread recipe is the best recipe you'll ever try. With just a few simple ingredients and some overripe bananas, you'll have moist, flavorful bread you'll make again and again! You can cook Easy Tasty Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tasty Banana Bread

1. You need of purpose flour.
2. Prepare of baking soda.
3. You need of salt.
4. You need of sugar, or you can add a little bit more.
5. Prepare of egg.
6. It's of vegetables oil, you can use 1/2 cup melted butter instead.
7. It's of ripe banana (smash it).
8. You need of almond milk, you can use any milk.
9. Prepare of vanilla extract.
10. It's of slices almond or you can use any nuts.

This incredibly simple banana bread is moist, delicious, and perfectly sweet. It's a great way to use overripe bananas and please the whole family! This super easy recipe will become your go-to banana bread and an instant family favorite. In a large bowl, cream shortening and sugar.

Easy Tasty Banana Bread step by step

1. Preheat the oven at 325 F. Greased the loaf pan or bundt pan. Mixed flour, baking soda, and salt aside..
2. Mixed egg, sugar, and oil combined together. I used mixer to combined it..
3. Add the dry ingredients into the liquid ingredients. Mixed well. It will be little bit dry, so please don't freaking out..
4. Add milk, vanilla extract, and smashes banana. Mixed together until smooth. Finally add half of almonds slices into it, mixed well with spatula..
5. .
6. Sprinkles half of almond into the pan, pour the batter into it and top with the rest of the almond. Bake for 50-60 minutes. Check frequently. It's done when the knife comes out clean from the middle of the loaf or bundt..
7. Let the bread stand warm. Use sharp knife loosen the bread from sides and set aside. Enjoy!.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. In a bowl, add the bananas and mash until smooth.