Easiest Way to Prepare Yummy Rich Banana Bread

Delicious, easy and tasty.

Rich Banana Bread. Browse Baking Mixes, Snacks, And More. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.

Rich Banana Bread In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. You can cook Rich Banana Bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rich Banana Bread

  1. You need 1/2 cup of butter.
  2. It's 1 cup of sugar.
  3. It's 2 of eggs.
  4. Prepare 1 teaspoon of vanilla.
  5. It's 1 1/2 cup of all purpose flour(can also use the same amount of.
  6. It's of Whole wheat flour).
  7. It's 1 teaspoon of baking soda.
  8. You need 1/2 teaspoon of salt.
  9. Prepare 1/2 cup of sour cream.
  10. You need 1/2 cup of chopped walnuts.
  11. You need 2 of medium bananas(or 3 small bananas).

Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas.

Rich Banana Bread step by step

  1. Melt butter and add sugar and mix well..
  2. Then add the eggs and vanilla and blend it all together..
  3. In a separate bowl, combine flour, baking soda, and salt and mix together..
  4. Stir into the butter mixture until smooth..
  5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
  6. Put into a loaf pan that has been sprayed with cooking spray..
  7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
  8. Let cool in the bread pans for 10 minutes..
  9. Use a knife around the edges to loosen the bread from the pan..
  10. Let cool before cutting..

You want your bananas to have lots of brown spots on them. If you are using bananas from your freezer, thaw them before proceeding with the recipe. Drain off and discard any excess liquid that separates from the bananas as they defrost. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.