Recipe: Perfect Buttermilk Banana Bread

Delicious, easy and tasty.

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Buttermilk Banana Bread Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. This banana bread is light in flavor and color. You can have Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttermilk Banana Bread

  1. Prepare of unsalted butter, softened to room temperature.
  2. It's of sugar (I used half granulated, half brown).
  3. Prepare of large eggs, at room temperature.
  4. It's of mashed banana (about 3 medium or 2 large).
  5. You need of buttermilk, at room temperature.
  6. Prepare of vanilla extract.
  7. You need of all purpose flour.
  8. It's of baking powder.
  9. Prepare of salt.
  10. You need of baking soda.

Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Buttermilk Banana Bread - This is the best banana bread recipe ever!

Buttermilk Banana Bread step by step

  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
  5. Next, add the dry ingredients to the wet and mix until just combined..
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

This is an easy recipe and the bread is so moist and delicious. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure!