Easiest Way to Cook Perfect Banana Bread Oatmeal

Banana Bread Oatmeal. Browse Baking Mixes, Snacks, And More. Eat Nutritious & Delicious With Our Oatmeal Bread. Sift together the flour, oatmeal, baking soda, salt and cinnamon.

Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired. You can have Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Oatmeal

1. Prepare of milk.
2. Prepare of water.
3. You need of old fashioned rolled oats.
4. It's of medium overripe banana, mashed.
5. It's of salt.
6. You need of vanilla extract.
7. You need of ground cinnamon.
8. You need of ground nutmeg.
9. You need of sweetener of choice (optional).
10. Prepare of For serving :.
11. Prepare of Use your favorite oatmeal toppings, for example:.
12. Prepare of coarsely chopped walnuts.
13. You need of dark chocolate chips.
14. Prepare of additional sliced banana.
15. You need of nut butter or nutella.
16. You need of raisins.
17. You need of ground flax seeds.
18. It's of hemp seeds.

Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead breakfast meal prep for the week.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Be sure to use certified gluten free rolled oats. If you have enough will power, wait and enjoy your Easy Oatmeal Banana Bread on day two. After the bread has cooled to room temperature, wrap it tightly with plastic wrap or foil and allow it to sit a day. The bread will become more moist and flavorful the next day!