Recipe: Appetizing Banana bread

Banana bread. Is it not fantastic if you can make your favorite banana bread without any sugar? All the. natural sweetness, along with all natural ingredients - I am sure you would like to do it. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana bread using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana bread

1. It's 3 of ripe bananas (black or spotty).
2. It's of Pecans (optional).
3. Prepare 8 tbs of butter (1stick, 1/2 cup).
4. Prepare 1/2 cup of sugar.
5. You need 1/2 cup of brown sugar.
6. You need 1 tsp of vanilla.
7. Prepare 2 of eggs.
8. You need 1/2 tsp of nutmeg.
9. It's 1/2 tsp of cinnamon.
10. It's 2 cups of flour.
11. You need 1 tsp of baking powder.
12. It's 1 tsp of baking soda.
13. It's 1/4 tsp of salt.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract.

Banana bread step by step

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
4. In separate bowl mash bananas..
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
6. Add banana mixture into butter in the mixer..
7. Add dry ingredients, do not over mix..
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.