Recipe: Tasty Banana bread

Delicious, easy and tasty.

Banana bread. Is it not fantastic if you can make your favorite banana bread without any sugar? All the. natural sweetness, along with all natural ingredients - I am sure you would like to do it. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

Banana bread Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can have Banana bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. You need of ripe bananas (black or spotty).
  2. It's of Pecans (optional).
  3. Prepare of butter (1stick, 1/2 cup).
  4. Prepare of sugar.
  5. You need of brown sugar.
  6. It's of vanilla.
  7. You need of eggs.
  8. You need of nutmeg.
  9. You need of cinnamon.
  10. You need of flour.
  11. You need of baking powder.
  12. Prepare of baking soda.
  13. Prepare of salt.

Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread instructions

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
  4. In separate bowl mash bananas..
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
  6. Add banana mixture into butter in the mixer..
  7. Add dry ingredients, do not over mix..
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!