Recipe: Tasty Wholemeal Banana Bread with Jaggery

Delicious, easy and tasty.

Wholemeal Banana Bread with Jaggery. Make your banana bread with wheat flour and jaggery. Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt.

Wholemeal Banana Bread with Jaggery Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife. You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wholemeal Banana Bread with Jaggery

  1. You need 2 Cup of Whole wheat flour.
  2. Prepare 3 of Medium size ripe banana.
  3. Prepare 2 of Eggs.
  4. You need 1/2 Cup of Jaggery (crushed into powder).
  5. It's 3 tbsp of olive oil.
  6. You need 1 tsp of Vanila Extract.
  7. It's 1 tsp of Cinnomon Powder.
  8. It's 4 tbsp of chopped walnut.
  9. It's 3 tbsp of raisins.
  10. It's 1 tsp of baking soda.
  11. You need 1/2 of Salt.

More banana bakes, Banana cake recipe Eggfree i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can i use jaggery in. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat! Healthy food can still taste amazing!

Wholemeal Banana Bread with Jaggery step by step

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This is a moist banana bread perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature.