Recipe: Yummy Easy Banana Bread

Delicious, easy and tasty.

Easy Banana Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Easy Banana Bread I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. In a medium bowl, mash bananas and stir in the eggs until well blended. In a large bowl, cream shortening and sugar. You can have Easy Banana Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Banana Bread

  1. You need 6 of ripe bananas (mashed/blended).
  2. It's 1 1/2 c. of sugar (white, brown/both works).
  3. You need 2 of eggs.
  4. You need 1/2 c. of vegetable oil.
  5. Prepare 1/2 tbsp of vanilla essence.
  6. It's 2 tsp. of baking soda.
  7. You need 1 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. It's 3 c. of A.P. flour.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter. To make banana bread, you'll need pretty straightforward ingredients.

Easy Banana Bread step by step

  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans..
  2. Mash or blend bananas to desired consistency..
  3. Add oil, sugar, eggs, vanilla and mix well..
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients.
  5. Gently fold in dry ingredients to wet mixture in 2 batches..
  6. Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!.
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking)..
  8. Let stand for 10 mins, then turn out to cool on a cooling rack..

Naturally the first thing you need is bananas. I like to mash them up with a muddler, but you could also simply use a fork. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.