Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
You can cook Banana Bread using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare of baking soda.
- You need of salt.
- It's of melted butter (cooled) *plus 1 tablespoon (to butter pan.).
- You need of or 4 ripe bananas.
- Prepare of eggs.
- Prepare of vanilla.
- You need of granulated sugar.
- You need of AP flour.
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I made this Banana bread a while ago and it was the best Banana bread I've ever had.
Banana Bread step by step
- PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them..
- Put first 7 ingredients in blender..
- Blend until smooth..
- Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.).
- Mix blended ingredients into flour..
- Mix until smooth..
- Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.).
- Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) *If you're making muffins they won't take as long to bake so start checking after 20 min.*.
- Remove from oven on to cooling rack for 5 minutes..
- Remove pan and cool on rack for 1 hour. (Hardest part!).
- Caramel can be added after the bread has been removed from pan..
Very rich and moist with lots of banana flavor. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
