Egg-free, Dairy-free Banana Bread. Grease a loaf pan with dairy-free butter. DIRECTIONS This clean eating banana bread is perfect on its own. Mix in pecans or dairy free chocolate chips for variety!
There is just something so comforting about a warm slice of banana bread. It brings back memories of sitting at my grandmother's kitchen table as she drank a hot cup of coffee and talked to me. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl. You can cook Egg-free, Dairy-free Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg-free, Dairy-free Banana Bread
- You need of bananas.
- You need of unflavored oil (Carnola oil, Sunflower seed oil, ect).
- Prepare of soy milk.
- Prepare of sugar.
- You need of all-purpose flour.
- Prepare of baking powder.
- You need of chopped walnuts (or your favourite nuts).
- Prepare of dried fruit (optional, I used slice apple).
Completely vegan and can be made into a gluten free dairy free banana bread. In the warmer months of the year, all you want are ice cream and quick meals like pasta salad or sandwiches. Other delicious dairy-free quick bread recipes. These Super-Moist Vegan Banana Bread Muffins are absent dairy AND eggs but NOT absent moisture and flavor!
Egg-free, Dairy-free Banana Bread step by step
- Mash 3 bananas and slice 1 banana.
- Mix mashed banana with oil, soy milk and sugar.
- Sieve in the flour and baking powder. Stir everything together with rubber spatula..
- Add sliced banana, nuts and dried frite..
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes..
- Keep the banana bread 24hr before serve for better taste..
In the fall, nothing hits the spot like this dairy-free Spiced Pumpkin Gingerbread. So moist and full of flavor! This pumpkin bread recipe is dairy-free AND gluten-free!; This Zucchini Bread is such a unique twist on a classic. I have tried several GF/paleo + egg-free banana bread recipes before with little success, so I HAVE to thank you and let you know that this recipe is perfect! I made muffins and my only tweak was to add a little cinnamon.