Easiest Way to Prepare Appetizing Chocolate chip banana bread

Chocolate chip banana bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. You can have Chocolate chip banana bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate chip banana bread

1. Prepare of all-purpose flour.
2. You need of sugar.
3. Prepare of baking powder.
4. Prepare of baking soda.
5. It's of mashed bananas.
6. You need of butter.
7. It's of eggs.
8. It's of semi-sweet chocolate chips.
9. You need of sour cream.
10. Prepare of vanilla.

In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. And then when you baked it, all the chocolate chips sank to the bottom. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!

Chocolate chip banana bread step by step

1. Preheat oven to 350°F..
2. Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily..
3. Cream the butter. Then add sugar until they are smoothly combined..
4. Add eggs and mix well with a standing mixer or a hand mixer..
5. Add vanilla..
6. In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture..
7. Add bananas and sour cream. Lastly, add chocolate chips..
8. Put mixture in baking pan and bake for 1 hour and 10 minutes..
9. Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan..
10. Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature..

Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!