Recipe: Appetizing Banana Bread.

Banana Bread.. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. You can have Banana Bread. using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread.

1. Prepare 2 cup of flour..
2. It's 1 tbsp of Baking Soda..
3. It's 5 of Banana..
4. It's 125 grams of Unsalted Butter..
5. Prepare 2 cup of Brown Sugar..
6. You need 2 of Eggs..
7. Prepare 1 tsp of Salt..

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods.

Banana Bread. instructions

1. Wipe butter on the loaf pan..
2. Mix the brown sugar & butter together..
3. Break to 2 eggs into the mixture..
4. Smash the bananas..
5. Put in the smash bananas into the mixture & mix it together..
6. Mix the baking powder with baking soda & salt..
7. Pour the mixture into the baking powder & mix all together..
8. Pour the mixture into the loaf pan & pre heat the oven at 177°C..
9. Bake for 60min at 177°C..
10. Use a chopstick or toothpick enter into the banana bread & it should came out clean. Let the bread rest for 10min at room temperature..

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.