Mike's Banana Bread French Toast. Mike's Banana Bread French Toast My foster kids favorite breakfast and one they could make on their own. In a large bowl, combine the mashed bananas, eggs and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda and salt.
This recipe is the total winner. So if you like French toast and you like banana bread this post is for you. banana bread french toast is easy recipe for breakfast. Hello my dear readers, Our post today is for all of you who are a little bit country and a little bit Europe. You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Banana Bread French Toast
- Prepare of Banana Bread French Toast.
- You need 4 slice of Banana Bread.
- Prepare 1 of 12 oz Bottle Regular Syrup.
- Prepare 10 large of Fresh Strawberries [divided - 1/2 for garnish].
- You need 1/4 cup of Powdered Sugar [garnish].
- It's 2 of Mint Sprigs [garnish].
- Prepare 3 of Eggs.
- You need 1 dash of Whole Milk.
- You need 1/4 tsp of Vanilla Extract.
Line a baking sheet with foil and place in the oven to warm. Banana bread is a staple in my house. I bake a loaf at least twice per month, sometimes even more. It's a favorite breakfast, snack, or even part of random dinner smorgasbords that we so often eat.
Mike's Banana Bread French Toast instructions
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
- In a bowl, beat eggs, milk and vanilla..
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
- Slice strawberries for garnishments and sprinkle dish with powdered sugar..
Spray a loaf pan with nonstick spray and line with parchment paper; spray the parchment. Cream the butter and brown sugar in a stand mixer. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top.