How to Cook Tasty My Grandmother's Southern Banana Bread

Delicious, easy and tasty.

My Grandmother's Southern Banana Bread. My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! This so far is my favorite. My nieces and nephews devoured this in no time at all.

My Grandmother's Southern Banana Bread I fell in love with how easy this recipe is and the fact that my grandmother had notes written beside it. It's always fun to make recipes that I know my grandmother made at some point! This buttery, moist bread is quick and easy to make needing only one bowl. You can cook My Grandmother's Southern Banana Bread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Grandmother's Southern Banana Bread

  1. You need of Self Rising Flour.
  2. Prepare of Butter (Not Margarine!!) Softened to room tempature.
  3. It's of Dark Brown Sugar, Packed.
  4. It's of Granulated Sugar.
  5. Prepare of Eggs, Room Tempature.
  6. It's of Sour Cream (or You can use vanilla or plain yogurt).
  7. Prepare of Bananas, Very Ripe.
  8. Prepare of Baking Soda.
  9. You need of chopped nuts.
  10. You need of Mini Chocolate Chips (Optional).
  11. Prepare of Vanilla Extract.

Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! I have never been a big banana bread fan, but it seemed wasteful to trash some over-ripe bananas. I happened upon Grandma's Sour Cream Banana Bread recipe and I have to say, it is wonderful in all respects. Place pan in a cold oven.

My Grandmother's Southern Banana Bread instructions

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

Tip: Want to make chocolate chip banana bread or pecan banana bread instead? No problem, simply remove the ½ cup of walnuts and replace it with ½ cup any other ingredient you would like to add and follow the steps as written. Wonderful banana bread that will be my go-to recipe from now on. I'm crazy about the icing as was my family. I also like that this bread is not heavy/dense.