How to Make Perfect Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. In a large bowl, combine flour, baking soda and salt.

Stir banana mixture into flour mixture; stir just to moisten. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Bread

1. You need of sugar.
2. It's of eggs.
3. You need of salt.
4. It's of flour.
5. You need of baking soda.
6. It's of ripe banans.
7. It's of cinnamon.
8. It's of nutmeg.
9. You need of vanilla extract.

Stir in flour, baking soda and salt just until moistened. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Start by mashing the bananas with a fork.

Banana Bread instructions

1. Preheat oven @ 325°F.
2. Grease bread pan..
3. In medium bowl mix sugar, eggs and salt..
4. Add flour and baking soda..
5. Add bananas crushed with fork..
6. Add spices and vanilla..
7. Mix well. Pour into bread pan evenly..
8. Bake for 1 hour. Toothpick should slide in and out clean..
9. Remove from oven and let cool or enjoy warm with butter. Mmmm.

Then, in a bowl, mix together the eggs, bananas, oil, buttermilk and vanilla with a whisk. Make sure the mixture is nice and smooth. Editor's tip: Banana bread is a great way to use up overripe bananas or ones that you've stashed in the freezer. The flavor of bananas gets deeper when you roast them first. Arrange the bananas, unpeeled, on a foil-lined baking pan.