Very Berry Banana Bread. Here is how you achieve it. Ingredients of Very Berry Banana Bread. While I'm all for transforming darkly speckled bananas into pancakes and no-churn ice cream, everyone knows the best way to make the most of the past-its-prime produce is to turn it into banana bread.
The mixture should be noticeably lighter in color.
In a large bowl, stir together flour, sugar, baking soda and salt.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
You can cook Very Berry Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Very Berry Banana Bread
- Prepare of vanilla.
- It's of baking soda.
- It's of bananas (smashed).
- Prepare of blueberry.
- Prepare of vanilla.
- Prepare of cinnamon.
- It's of milk.
- It's of sugar.
- You need of almonds.
- You need of flour.
- You need of butter.
- Prepare of raisin (seedless) 1.5 oz /43g.
Place an oven rack in the center of the oven. In a medium bowl, whisk together the flour, baking soda. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. You'll want to use very ripe bananas to add the right sweetness in this sugar-free, grain-free banana bread recipe.
Very Berry Banana Bread step by step
- smash bananas, blueberry, raisins and almond.
- preheat oven to 350.
- in separate bowl beat eggs.
- add all ingredients and blend well.
- butter pan and pour inside baikng pan.
- bake for 45-50 minutes or until toothpick comes out cleans.
Once upon a time, very few Americans had ever seen a banana, much less eaten one. During the exposition, individual tinfoil wrapped bananas were sold for the princely sum of ten cents. When making banana bread you want to use very ripe bananas. If you have bananas that are brown — perfect! — but ripe bananas speckled with brown spots will also work well. The riper the fruit, the sweeter the bread..
