Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can cook Banana Bread using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare of bananas (smashed).
- You need of melted butter.
- You need of sugar.
- It's of egg (beaten).
- Prepare of vanilla.
- You need of baking soda.
- Prepare of salt.
- It's of All purpose flour.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread step by step
- Preheat oven to 350.
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last.
- Pour mixture into a buttered loaf pan.
- Bake for an hour then cool on a rack.
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
