Easiest Way to Prepare Perfect skye's rich and moist banana bread

skye's rich and moist banana bread. skye's rich and moist banana bread this recipe has been in my family forever.. it's quick and easy to make and is just simply yumminess. ~(o.o)~ *happy tummy dance* His girl skye. Sometimes the most simple old fashioned recipes are the best at. Janet's Rich Banana Bread Janet's Rich Banana Bread.

You can change the shape and still use the same recipe. I actually use this recipe to make muffins. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. You can cook skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of skye's rich and moist banana bread

1. You need of ripe bananas, mashed.
2. Prepare of applesauce.
3. Prepare of shortening.
4. Prepare of regular sugar.
5. You need of light brown sugar.
6. You need of eggs.
7. Prepare of vanilla.
8. You need of baking soda.
9. It's of baking powder.
10. Prepare of salt.
11. It's of flour.
12. You need of milk.
13. Prepare of chopped walnuts (optional).

Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. You will enjoy the rich moist flavor of our bread that is baked fresh everyday. This is the best banana bread I have ever had.

skye's rich and moist banana bread step by step

1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread.
2. pre-heat oven to 350°F.
3. grease and flour your pan(s), bottom and sides.
4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla.
5. add - flour (2 cups), baking powder and baking soda. stir well..
6. add - milk in gradually. then throw nuts in with remaining flour..
7. bake on center rack for 45 - 60 minutes... or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake..
8. let cool completely on a cooling rack..
9. slice... eat plain as is. or... top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream..
10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork... "drizzle" it over top of your bread..
11. enjoy!.

I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! Let me tell you, this recipe delivered. This was the best banana bread I've ever had/made. If you're looking for a moist, dense banana bread that fulfills the promise of loads of banana flavor, this is the recipe for you.