How to Prepare Tasty Tali's Super Moist Banana Bread

Delicious, easy and tasty.

Tali's Super Moist Banana Bread. Once You Make This Super Moist & Tasty Banana Bread Recipe, You'll Never Go Back. Some of these may be affiliate based, meaning we earn. The minute I made this super moist banana bread recipe, I fell in love with it.

Tali's Super Moist Banana Bread You can definitely have this yummy banana bread as dessert too! Super Moist Banana Bread is a great way to use overripe bananas. It is whipped together quickly and easily. You can cook Tali's Super Moist Banana Bread using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tali's Super Moist Banana Bread

  1. Prepare of Wet ingredients.
  2. It's of Very Ripe Bananas.
  3. Prepare of Eggs.
  4. Prepare of Soft Sitck Butter.
  5. Prepare of Sour cream.
  6. You need of Vanilla.
  7. Prepare of Dry ingredients.
  8. It's of Sugar.
  9. You need of Flour.
  10. It's of Baking Powder.
  11. It's of Baking soda.
  12. It's of Salt.
  13. It's of Optional ingredients.
  14. Prepare of Nuts, Chocolate chips, Raisens, dried cranberrys, etc..
  15. Prepare of On finished loaf.
  16. You need of Butter for brushing on loaf.

For breakfast or for dessert, it is delicious paired with a cup of coffee or milk! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas.

Tali's Super Moist Banana Bread instructions

  1. Preheat oven to 350°F.
  2. Grease one loaf pan.
  3. Mash the bananas until consistency of pudding.
  4. Add all remaining wet ingredients.
  5. Mix well.
  6. In a separate bowl, combine the dry ingredients.
  7. Add dry ingredients to the wet ingredients.
  8. Mix until ingredients are incorporated.
  9. Pour mixture into greased loaf pan.
  10. Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness.
  11. After removing from oven, brush the top with butter.
  12. Slice and serve with more butter, or cream cheese.

This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college!