Recipe: Tasty My banana bread

Delicious, easy and tasty.

My banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe. I had never baked her recipe before, but with everything going on at the moment it seemed like a great time to try it!

My banana bread To keep banana bread moist, let it cool completely on a cooling rack. Banana bread is a favorite treat among many people, thanks to is hearty and delicious flavors, however, it can be tricky to get right sometimes. This article will help you figure out the common question when making banana bread: why is my banana bread dry? You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

  1. You need of Mashed ripe bananas (3-4).
  2. You need of Buttermilk or substitute.
  3. You need of Vegetable oil.
  4. It's of Eggs.
  5. It's of Butter, melted.
  6. Prepare of White sugar.
  7. It's of Packed brown sugar.
  8. It's of All purpose flour.
  9. Prepare of Baking soda.
  10. Prepare of Salt.
  11. Prepare of Vanilla.
  12. You need of Chopped pecans or chocolate chips.

Plus, tips for an awesome banana bread. Though this company-worthy loaf is, no doubt, impressive, it's really nothing more than a foolproof banana bread recipe with a few flavor tricks up its sleeve. A power couple combo of earthy turmeric and fragrant cardamon play extremely well with banana's dense sweetness, boosting this classic quick bread's comfy-cozy factor to delicious new heights. A sprinkling of pine nuts over top.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! Cream the sugar and butter in a large mixing bowl until light and fluffy.