Easy Banana Bread. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. In a large bowl, cream shortening and sugar.
This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?
It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box.
You can cook Easy Banana Bread using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Banana Bread
- It's of Miracle Whip.
- You need of egg.
- It's of ripe bananas.
- Prepare of all-purpose flower.
- It's of sugar.
- Prepare of chopped nuts.
- You need of baking soda.
It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
Easy Banana Bread instructions
- Preheat oven to 350ºF.
- Combine Miracle Whip, egg, and banana.
- In separate bowl, combine remaining ingredients.
- Add dry ingredients to salad dressing mixture.
- Pour into a 9x5 inch greased loaf pan.
- Bake 60 to 70 minutes.
- Let stand 10 minutes before removing from pan.
Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
