Recipe: Delicious Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need of Margarine.
2. You need of Sugar.
3. It's of Eggs, one at a time.
4. It's of Ripe bananas mashed (2 bananas).
5. You need of Water.
6. Prepare of Flour.
7. It's of Baking powder.
8. It's of Baking soda.
9. You need of Walnuts chopped.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

1. In a large bowl cream together margarine and sugar..
2. Add eggs, one at a time..
3. Add mashed bananas and water and beat until smooth..
4. In a separate bowl mix flour, baking powder, and baking soda..
5. Pour flour mix into wet mix and beat gently only until smooth..
6. Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean..
7. To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.