Banana Bread (sugar free). This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert!

Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. The recipe for Sugar Free Banana Bread. You can cook Banana Bread (sugar free) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread (sugar free)

You need of margarine - regular.
Prepare of unsweetened apple sauce.
It's of splenda - granulated for baking.
Prepare of overly ripe bananas.
You need of all purpose flour.
You need of egg.

As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.

Banana Bread (sugar free) step by step

Preheat oven to 350°F 350 Fahrenheit.
Cream margarine and Splenda then add unsweetened applesauce.
Then add 1 beaten egg and 3 mashed bananas.
Blend in flour, soda, and salt.
Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top.

Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm! This healthy sugar-free banana bread is fully vegan and naturally gluten-free.