Recipe: Delicious The Best Banana Bread

Delicious, easy and tasty.

The Best Banana Bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. For best results, grate medium-size zucchini — they have more moisture than giant zucchini — and don't bother wringing out the moisture before folding into the batter; you want that moisture in your banana bread.

The Best Banana Bread This is the best banana bread recipe ever! It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. You can cook The Best Banana Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Banana Bread

  1. Prepare of Salt.
  2. It's of Baking Soda.
  3. Prepare of Vanilla.
  4. You need of Egg - Beaten.
  5. Prepare of All Purpose Flour.
  6. Prepare of Sugar (can easily reduce to 3/4 cup).
  7. You need of Melted Butter.
  8. You need of Ripe Bananas - Smashed.
  9. Prepare of PoppySeeds.

I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.

The Best Banana Bread instructions

  1. Preheat oven to 350°F..
  2. With a wooden spoon mix butter into smashed bananas in a large mixing bowl.
  3. Mix in sugar, egg, poppyseeds and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack, remove from the pan and slice to serve.

Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.