Stacy's Blueberry Banana Bread. Stacy's Blueberry Banana Bread Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stacy's blueberry banana bread. It is one of my favorites.
Stacy's Blueberry Banana Bread is one of the most popular of current trending meals on earth. Stacy's Blueberry Banana Bread This is the BEST banana bread ever! Banana bread always takes longer to bake because of the texture, but it's worth the wait! You can cook Stacy's Blueberry Banana Bread using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Stacy's Blueberry Banana Bread
- You need of Ingredients.
- It's of granulated sugar.
- You need of Butter, softened plus save wrappers.
- You need of blueberries/blackberries.
- You need of eggs.
- It's of bananas.
- Prepare of buttermilk.
- It's of vanilla extract.
- It's of all purpose flour.
- Prepare of baking soda.
- It's of salt.
A lot of times I see a glaze added to banana bread, but I don't think this recipe needs one. This Blueberry Banana Bread truly is the BEST ever! This recipe yields perfectly soft, moist and tender bread with fresh banana flavor and bright pops of juicy blueberries in every bite! I have to throw a disclaimer up for this bread because it is very addictive.
Stacy's Blueberry Banana Bread instructions
- Preheat oven to 350..
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended..
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth..
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point).
- With a spatula, fold in blueberries easy so as not to break them..
- Take the saved butter wrappers and grease two loaf pans with the butter residue..
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries)..
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate.
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months.
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates..
This Zesty Lemon Blueberry Banana Bread has a citrusy lemon zest, plump juicy blueberries and bananas. The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too.