Better Than Your Banana Bread. Overall, this banana bread recipe is better than most of the banana breads I have tried from bakeries and various moms. You could even adapt the recipe to include add-ins such as nuts or chocolate chips. BETTER THAN MOM'S BANANA BREAD (WITH CHOCOLATE CHIPS) FROM FORKS OVER KNIVES COOKBOOK.
Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. You can have Better Than Your Banana Bread using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Better Than Your Banana Bread
- It's of flour.
- You need of sugar.
- Prepare of cinnamon.
- Prepare of nutmeg.
- It's of baking pouder.
- Prepare of baking soda.
- It's of eggs.
- Prepare of butter.
- You need of vanilla extract.
- You need of olive oil.
- You need of honey.
- It's of applesauce.
- Prepare of bananas.
- You need of your desired crushed nuts *optional*.
Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! This banana bread recipe is moist and delicious, with loads of banana flavor.
Better Than Your Banana Bread instructions
- preheat oven to 325*.
- mix dry ingredents in bowl.
- mash up very finely 3 bananas in another bowl and mix in the applesauce.
- beat eggs and mix in the rest of the wet ingredients in another bowl.
- mix dry ingredients into the wet ingredients at a medium speed.
- mix in bananas.
- mix in your desired nuts *optional *.
- pour into pan, may need to be split into two loaf pans.
- cook for 1 hr 10 mins. or until done, turn heat up to 350 for the last 10 mins. for a more golden brown top.
This banana bread recipe is moist and delicious, with loads of banana flavor.. ten times better than the original recipe. The original recipe just has too many bananas and not enough flavor. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Course: Dessert, Snack; Recipe Type: Paleo;. Many would probably jump to banana bread… no judgment!