High altitude banana bread. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time!
Baking at altitude requires the right banana bread recipe; I will give you tips on how to bake at altitude or sea level as well as adjustments or.
F; In a medium bowl, sift together the flour, baking powder, salt and baking soda View full nutritional breakdown of High-Altitude Banana Bread calories by ingredient.
I want cake, but I'm the only person in the house who's crazy about.
You can cook High altitude banana bread using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of High altitude banana bread
- It's of butter.
- Prepare of eggs.
- Prepare of very ripe bananas.
- It's of sugar.
- You need of flour.
- Prepare of sea salt.
- Prepare of baking soda.
- It's of baking powder.
- You need of cinnamon (optional).
This High Altitude Cinnamon Toast Banana Bread was born of nostalgia. Did you ever eat cinnamon toast as a kid? Can also be made into muffins! Come back every week for new recipes, tips, and advice on high-altitude baking!
High altitude banana bread instructions
- Preheat oven to 350°F.
- combine butter, eggs, sugar, and mashed bananas in bowl..
- combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
- mix wet and dry ingredients together until well blended..
- you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
- pour dough into one greased 9X5 inch loaf pan..
- bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
- let bread cool in pan for 5-10 minutes before removing..
- enjoy hot or cold..
Pour batter into prepared loaf pan. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes.
