TIM's Cinnamon Walnut Banana Bread. Cinnamon Walnut Banana Bread is a super moist grain-free, low carb version of the classic banana bread featuring a cinnamon swirl and crunchy walnuts. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
Tim's Banana Bread Recipes Sour Cream Banana Bread Fiddles Banana Bread Fermented Banana Bread Episcopalian Banana Bread Easy Banana Bread. Banana Oatmeal Pecan Bread Banana Oat Bread Banana Walnut Bread Banana Orange Raisin Bread Banana Nut Chocolate Chip Bread Banana Chocolate Tea Bread Banana Bread Fat Free Banana Blueberry Bread Apple. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. You can cook TIM's Cinnamon Walnut Banana Bread using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of TIM's Cinnamon Walnut Banana Bread
- Prepare of Very Ripe Bananas.
- Prepare of Butter.
- Prepare of Dark Brown Sugar.
- You need of Eggs.
- You need of Baking Soda.
- You need of Salt.
- You need of Ground Cinnimon.
- You need of Chopped Walnuts.
- It's of Vanilla Extract.
- You need of Flower.
- You need of Baking Powder.
Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack! There's something magical about a thick, warm slice of banana nut bread in the morning. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! With a ribbon of buttery cinnamon swirled throughout, it's a unique version of a classic recipe.
TIM's Cinnamon Walnut Banana Bread step by step
- Mix all ingredients together in a large bowl.
- Pour into greesed bread pan.
- Bake at 350 for 1 hour.
This post is sponsored by Watkins but all thoughts and opinions are my own. I have always turned my nose down to banana nut bread. Do not like the taste of the bananas but I gave this one a try for the family and IT WAS A HIT!!. Made again for co-workers, who know that I'm not a good cook; but they come back. In a large bowl, melt the butter and let cool slightly.