Banana Nut Bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth.
Stir in the bananas, eggs, and walnuts until well blended.
You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Nut Bread
- It's 2 cups of sugar.
- You need 1 cup of butter (2 sticks), softened.
- Prepare 2 cups of flour.
- You need 5 of eggs.
- Prepare 6 Tbsp. of milk.
- It's 2 tsp. of baking soda.
- You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
- You need 1 cup of chopped walnuts.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine dry ingredients, add alternately with bananas & milk. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.
Banana Nut Bread step by step
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. To make this banana bread nut-free, just leave out the pecans and follow the rest of the recipe as written. When measuring flour, we spoon it into a dry measuring cup and level off excess. It took enterprising home cooks a few years more to realize the baking potential of starchy, sweet bananas in quick breads, but soon there were many versions of banana bread and banana nut bread featured in popular magazines and cookbooks.
