Banana Nut Bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth.
Stir in the bananas, eggs, and walnuts until well blended.
You can have Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Nut Bread
- You need of sugar.
- It's of butter (2 sticks), softened.
- You need of flour.
- Prepare of eggs.
- You need of milk.
- You need of baking soda.
- Prepare of chopped ripe banana (about 3 bananas).
- Prepare of chopped walnuts.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Banana Nut Bread instructions
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread.
