Banana Nut Bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift the flour, salt and baking soda into a large bowl.
In a separate bowl, mix together the butter or margarine and sugar until smooth.
Stir in the bananas, eggs, and walnuts until well blended.
You can have Banana Nut Bread using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread
- It's of Bread.
- Prepare of almond flour.
- Prepare of coconut flour.
- It's of peanut butter.
- It's of sour cream.
- Prepare of ripe bananas.
- It's of vanilla extract.
- It's of large eggs.
- Prepare of baking soda.
- It's of honey.
- It's of Whole Nuts.
- Prepare of walnuts.
- It's of cashew nuts.
- Prepare of Spices.
- You need of ground cinnamon.
- Prepare of ground nutmeg.
- Prepare of ground cloves.
- You need of kosher salt.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.
Banana Nut Bread instructions
- Preheat oven to 350 degrees Fahrenheit..
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..
- Add the nuts and spices..
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..
- Serve with butter I hope you enjoy!!.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread.
