Banana Pecan Bread. In a large bowl, combine the flour, baking soda, and salt; set aside. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread.
In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. The banana pecan bread is then cooled in the pan completely, before being sliced. You can have Banana Pecan Bread using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Pecan Bread
- It's of Ingredients.
- It's of bananas, peeled and mashed.
- You need of brown sugar.
- You need of eggs.
- You need of cinnamon.
- It's of nutmeg.
- It's of ginger.
- You need of chopped pecans.
- You need of butter, melted.
- It's of milk.
- Prepare of flour.
- You need of baking powder.
- You need of baking soda.
Tips for the BEST banana nut pecan bread. Do not overbake the banana pecan bread, as it will continue to cook in the loaf pan as it cools. Today I've got a fun Banana Pecan Bread that you and the family will enjoy. I've been using my family's recipe for banana bread ever since I was allowed to cook.
Banana Pecan Bread instructions
- preheat oven to 400°F.
- Combine mashed bananas, sugar, and spices in large mixing bowl..
- Mix in melted butter, then beaten eggs.
- Stir in dry ingredients. Mix well.
- Stir in milk, then pecans.
- Line bread pans with wax paper or parchment. Fill lined pans 2/3 full with batter.
- Bake for 45 minutes or until a toothpick comes out clean when inserted.
- serve warm.
- enjoy.
Of course, at first I was supervised but as the years went by I was trusted more that didn't require my mom peeking over my shoulder every so often. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. I cannot type the word banana without think of Gwen Stefani's Hollaback song. Never have I spelled that word wrong since hearing that song. In a large bowl, cream butter and sugar until light and fluffy.